January 2024

The Format:

Welcome Drinks & Networking:
Begin your business lunch at the 126 Cape Kitchen & Café, Hyatt Regency’s signature restaurant inspired by the vibrant Cape Malay culture of the Bo-Kaap. The warm and sophisticated ambiance is ideal for networking with colleagues or clients over signature mocktails or premium South African wines.

Three-Course Lunch:
Indulge in a thoughtfully curated three-course menu highlighting the bold flavours of Cape Malay cuisine alongside globally inspired vegetarian options. Hyatt Regency’s culinary team expertly balances traditional recipes with modern flair, ensuring every dish is a standout.

Post-Lunch Conversations:
After lunch, continue your discussions over freshly brewed coffee or tea with petit fours in the serene lounge area. The stylish yet comfortable space creates a perfect environment for extended conversations or relaxed brainstorming.

The Venue:

Located in the heart of Cape Town, Hyatt Regency combines modern luxury with local cultural charm. With exceptional service, elegant interiors, and a tranquil atmosphere, it provides the perfect setting for productive and memorable business lunches.

The Menu:

Starter:

• Cape Malay Pickled Fish
  Traditional pickled fish served with fresh bread and a side salad.
• Vegetarian Option:
  • Grilled Aubergine
    Served with tomato chutney and fresh herbs for a light yet flavourful start.

Main Course:

• Bobotie
  Spiced minced meat baked with a golden egg topping, served with yellow rice and sambals.
• Vegetarian Option:
  • Lentil Bobotie
    A plant-based version of this Cape classic, with the same rich flavours and fragrant yellow rice.

Dessert:

• Malva Pudding
  A sweet, sticky pudding of Cape Dutch origin, served warm with custard or ice cream.
• Vegetarian Option:
  • Rooibos-Infused Poached Pears
    Served with a citrus syrup and vegan custard for a light and refreshing end to your meal.

Coffee or Tea:
Complete your meal with a selection of premium teas or freshly brewed coffee, accompanied by a variety of petit fours, including chocolate truffles, mini cheesecakes, and shortbread biscuits.

‍