events

January 2024

Enjoy a refined business lunch at The Oyster Box, where timeless elegance meets exquisite dining on the stunning Umhlanga coastline.
Fri
26
January 2024
26.1.24
-
26.1.24
The Oyster Box - Umhlanga

The Format:

Welcome Drinks & Networking:

Kick off your business lunch at The Oyster Box with welcome drinks on the terrace, where breathtaking views of the Indian Ocean set the perfect backdrop for networking. Enjoy a refreshing signature cocktail, freshly pressed juice, or premium sparkling water as you connect with colleagues or clients.

Three-Course Lunch:

Transition to the elegant dining area for a carefully curated three-course lunch. The menu features a fusion of global flavours and locally inspired dishes, offering an elevated culinary experience that is both impressive and memorable.

Post-Lunch Conversations:

Wrap up your meeting with freshly brewed coffee or premium teas, served alongside a selection of petit fours. The relaxed yet refined atmosphere of the venue creates the ideal space for extended discussions or post-lunch brainstorming.

The Venue:

Set on the iconic Umhlanga coastline, The Oyster Box is Durban’s most celebrated luxury hotel. With its impeccable service, timeless elegance, and stunning ocean views, this historic venue provides an extraordinary setting for productive and memorable business lunches.

The Menu:

Starter:
  • Freshly Shucked Oysters with Lemon and Mignonette
    Plump, briny oysters served with a zesty lemon wedge and a classic mignonette sauce.
  • Vegetarian Option: Butternut Velouté with Sage Cream
    A silky butternut soup enhanced with aromatic sage cream for a rich, warming start.
Main Course:
  • Pan-Seared Kingklip with Citrus Beurre Blanc
    Perfectly cooked kingklip served with seasonal vegetables and a delicate citrus beurre blanc.
  • Vegetarian Option: Wild Mushroom Risotto with Parmesan Crisp
    Creamy arborio rice infused with a medley of wild mushrooms, topped with a crisp parmesan shard.
Dessert:
  • Classic Crème Brûlée with Fresh Berries
    Velvety custard topped with a perfectly caramelised sugar crust, served with fresh seasonal berries.
  • Vegetarian Option: Tropical Fruit Platter with Coconut Sorbet
    A refreshing mix of tropical fruits accompanied by light and creamy coconut sorbet.

Coffee or Tea:

  • Complete your experience with a selection of freshly brewed coffee or premium teas, accompanied by petit fours such as chocolate truffles, lemon bars, and almond biscotti.

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