events

January 2024

Experience a refined business lunch at the Saxon Hotel, where luxury and sophistication create the perfect setting for professional networking.
Thu
25
January 2024
25.1.24
-
25.1.24
Saxon Hotel, Villas & Spa

The Format

Welcome Drinks & Networking:

Start your business lunch in the Saxon’s elegant lounge with a selection of welcome drinks, including sparkling water, fresh juices, or expertly crafted mocktails. Engage in meaningful networking conversations with like-minded professionals in a relaxed yet upscale environment.

Three-Course Lunch:

Move to the hotel’s exquisite dining area to enjoy a three-course lunch featuring a menu that celebrates contemporary culinary artistry. Each dish is prepared with fresh, seasonal ingredients to deliver a perfect balance of flavour and presentation, ideal for both casual and formal discussions.

Post-Lunch Conversations:

Conclude your lunch with freshly brewed coffee or tea, accompanied by an assortment of petit fours, such as macarons and chocolate truffles. The tranquil surroundings provide a calm and luxurious setting for wrapping up conversations and exchanging insights.

The Venue:

The Saxon Hotel, Villas & Spa is an iconic Johannesburg destination, renowned for its blend of elegant design, lush gardens, and impeccable service. Its serene yet professional atmosphere makes it an exceptional venue for business engagements.

The Menu:

Starter:
  • Beef Carpaccio with Rocket and Parmesan
    Delicate slices of beef carpaccio, served with fresh rocket, parmesan shavings, and a drizzle of olive oil.
    Vegetarian Option: Seasonal Vegetable Tartlet with Herb Cream
    A flaky pastry tart filled with roasted seasonal vegetables and topped with a light herb cream.
Main Course:
  • Grilled Kingklip with Lemon Butter Sauce
    Perfectly grilled kingklip served with roasted baby potatoes and steamed seasonal vegetables.
    Vegetarian Option: Butternut Squash and Sage Ravioli
    Homemade ravioli filled with butternut squash, topped with a sage-infused butter sauce.
Dessert:
  • Dark Chocolate Fondant with Vanilla Bean Ice Cream
    A rich molten chocolate cake paired with creamy vanilla bean ice cream.
    Vegetarian Option: Lemon Posset with Shortbread
    A refreshing lemon dessert accompanied by buttery shortbread.
Coffee or Tea:
  • End your experience with freshly brewed coffee or premium tea, served alongside an elegant selection of petit fours.

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