June 2024
The Format:
Welcome Drinks & Networking:
Start your business lunch on the stunning beachfront terrace of Le Royal Méridien Beach Resort & Spa, surrounded by lush gardens and breathtaking sea views. Sip on refreshing juices, sparkling water, or signature cocktails while engaging in meaningful networking.
Three-Course Lunch:
Enjoy a thoughtfully curated three-course menu that combines global influences with innovative culinary techniques. The dishes are designed to delight your palate and inspire productive conversations.
Post-Lunch Conversations:
End your experience with a choice of premium teas or freshly brewed coffee, served alongside a selection of delicate petit fours. The tranquil setting ensures the perfect atmosphere for relaxed follow-up discussions or quiet reflection.
The Venue:
Overlooking the Arabian Gulf, Le Royal Méridien Beach Resort & Spa offers an iconic setting that pairs opulent surroundings with world-class service. Its serene atmosphere makes it the ideal venue for high-level business lunches and networking.
The Menu:
Starter:
- Lobster Bisque with Truffle Oil
A rich and creamy lobster bisque, finished with a hint of truffle oil and served with crusty artisan bread. - Vegetarian Option: Roasted Beetroot Salad with Goat’s Cheese
Earthy roasted beetroot paired with creamy goat’s cheese, candied walnuts, and a citrus vinaigrette.
Main Course:
- Grilled Sea Bass with Lemon Herb Butter
Freshly grilled sea bass served with sautéed spinach, roasted cherry tomatoes, and a drizzle of lemon herb butter. - Vegetarian Option: Butternut Squash Ravioli with Sage Butter Sauce
Delicate handmade ravioli filled with sweet butternut squash, finished with a fragrant sage butter sauce.
Dessert:
- Crème Brûlée with Fresh Berries
A velvety custard topped with a perfectly caramelised sugar crust, garnished with seasonal berries. - Vegetarian Option: Mango and Passion Fruit Cheesecake
A tropical cheesecake infused with mango and passion fruit, served on a buttery biscuit base.
Coffee or Tea:
- Choose from a selection of freshly brewed coffee or premium teas, accompanied by an assortment of petit fours such as lemon macarons, hazelnut truffles, and shortbread cookies.
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