March 2024
Enjoy an exceptional business lunch at Emporium Hotel South Bank, where modern luxury and stunning views come together.
Sun
10
10.3.24
-
10.3.24
Emporium Hotel
The Format:
- Welcome Drinks & Networking
Begin your business lunch with welcome drinks on the Emporium Hotel’s rooftop bar, enjoying spectacular views of the Brisbane River and city skyline. This sophisticated space provides a luxurious setting for networking and building professional connections. - Three-Course Lunch
Move to the dining room for a three-course lunch that celebrates contemporary Australian cuisine, with a focus on seasonal and locally sourced ingredients. Emporium’s award-winning chefs ensure that each dish is crafted with care, making it the perfect backdrop for important business discussions. - Post-Lunch Conversations
After lunch, continue your conversations with coffee and petit fours in the stylish lounge area. The refined ambiance of Emporium Hotel South Bank allows for relaxed discussions and the opportunity to further strengthen business relationships.
The Venue:
Emporium Hotel South Bank is one of Brisbane’s most luxurious venues, offering breathtaking views and exceptional service. Its modern, stylish interiors and attention to detail make it the perfect location for a business lunch that requires both sophistication and elegance. Whether you’re entertaining clients or colleagues, the Emporium ensures a memorable and successful event.
The Menu:
- Starter:
King Prawns with Avocado and Lime Dressing
Fresh king prawns served with creamy avocado and a zesty lime dressing.
Vegetarian Option: Grilled Asparagus with Lemon Vinaigrette and Toasted Almonds - Main Course:
Confit Duck with Roasted Vegetables and Red Wine Jus
A succulent duck leg, slow-cooked to perfection, served with roasted seasonal vegetables and a rich red wine jus.
Vegetarian Option: Gnocchi with Wild Mushrooms and Parmesan Cream - Dessert:
Chocolate Mousse with Hazelnut Praline and Fresh Berries
A decadent dark chocolate mousse, served with hazelnut praline and a side of fresh berries.
Vegetarian Option: Lemon Panna Cotta with Passionfruit Sauce
Coffee or Tea:
Finish your business lunch with a selection of premium teas or freshly brewed coffee, accompanied by a variety of petit fours to round off the experience.
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