events

March 2024

Enjoy an exceptional business lunch at One&Only Cape Town, where sophisticated ambiance meets world-class cuisine in the heart of the V&A Waterfront.
Thu
21
March 2024
21.3.24
-
21.3.24
One and Only

The Format:

Welcome Drinks & Networking:
Begin your business lunch with a glass of Méthode Cap Classique or a refreshing mocktail at Vista Bar and Lounge, One and Only’s sophisticated meeting point overlooking Table Mountain. The chic ambiance and stunning views provide the perfect setting for networking and setting a professional tone.

Three-Course Lunch:
Enjoy a three-course menu crafted by One and Only’s acclaimed chefs, blending contemporary flavours with locally sourced ingredients. Each dish is thoughtfully designed to impress your guests, offering both indulgence and a touch of Cape Town’s culinary heritage.

Post-Lunch Conversations:
After lunch, transition to the relaxed lounge for freshly brewed coffee or a selection of premium teas. A selection of petit fours, including handcrafted truffles and mini pastries, rounds off the experience, ensuring time for extended discussions or brainstorming sessions.

The Venue:

Situated on Cape Town’s vibrant waterfront, One and Only provides a luxurious yet welcoming environment for business lunches. With elegant interiors and personalised service, the venue ensures your corporate meetings are both productive and memorable.

The Menu:

Starter:

  • Beetroot-Cured Salmon with Horseradish Cream
    Lightly cured salmon served with a zesty horseradish cream and microgreens.
  • Vegetarian Option:
    • Heirloom Tomato Gazpacho with Basil Oil
      A refreshing chilled soup made with ripe tomatoes and finished with aromatic basil oil.

Main Course:

  • Herb-Crusted Linefish with Lemon Butter Sauce and Saffron Rice
    Fresh, sustainable linefish served with fragrant saffron rice and a citrus butter sauce.
  • Vegetarian Option:
    • Grilled Cauliflower Steak with Almond Romesco and Couscous
      A hearty dish featuring charred cauliflower and a nutty, smoky red pepper sauce.

Dessert:

  • Cape Malva Pudding with Amarula Crème Anglaise
    A South African classic served warm with a velvety Amarula-infused custard.
  • Vegetarian Option:
    • Dark Chocolate and Orange Tart with Chantilly Cream
      A rich tart paired with light, whipped cream and a hint of citrus.

Coffee or Tea:
Conclude your lunch with freshly brewed coffee or premium teas, accompanied by an assortment of petit fours such as macarons, fudge bites, and mini éclairs.

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