March 2024
The Format:
Welcome Drinks & Networking:
Begin your business lunch with a glass of Méthode Cap Classique or a refreshing mocktail at Vista Bar and Lounge, One and Only’s sophisticated meeting point overlooking Table Mountain. The chic ambiance and stunning views provide the perfect setting for networking and setting a professional tone.
Three-Course Lunch:
Enjoy a three-course menu crafted by One and Only’s acclaimed chefs, blending contemporary flavours with locally sourced ingredients. Each dish is thoughtfully designed to impress your guests, offering both indulgence and a touch of Cape Town’s culinary heritage.
Post-Lunch Conversations:
After lunch, transition to the relaxed lounge for freshly brewed coffee or a selection of premium teas. A selection of petit fours, including handcrafted truffles and mini pastries, rounds off the experience, ensuring time for extended discussions or brainstorming sessions.
The Venue:
Situated on Cape Town’s vibrant waterfront, One and Only provides a luxurious yet welcoming environment for business lunches. With elegant interiors and personalised service, the venue ensures your corporate meetings are both productive and memorable.
The Menu:
Starter:
- Beetroot-Cured Salmon with Horseradish Cream
Lightly cured salmon served with a zesty horseradish cream and microgreens. - Vegetarian Option:
- Heirloom Tomato Gazpacho with Basil Oil
A refreshing chilled soup made with ripe tomatoes and finished with aromatic basil oil.
- Heirloom Tomato Gazpacho with Basil Oil
Main Course:
- Herb-Crusted Linefish with Lemon Butter Sauce and Saffron Rice
Fresh, sustainable linefish served with fragrant saffron rice and a citrus butter sauce. - Vegetarian Option:
- Grilled Cauliflower Steak with Almond Romesco and Couscous
A hearty dish featuring charred cauliflower and a nutty, smoky red pepper sauce.
- Grilled Cauliflower Steak with Almond Romesco and Couscous
Dessert:
- Cape Malva Pudding with Amarula Crème Anglaise
A South African classic served warm with a velvety Amarula-infused custard. - Vegetarian Option:
- Dark Chocolate and Orange Tart with Chantilly Cream
A rich tart paired with light, whipped cream and a hint of citrus.
- Dark Chocolate and Orange Tart with Chantilly Cream
Coffee or Tea:
Conclude your lunch with freshly brewed coffee or premium teas, accompanied by an assortment of petit fours such as macarons, fudge bites, and mini éclairs.