May 2024

The Format:

Welcome Drinks & Networking:

Begin your business lunch on the grand terrace of Jumeirah Zabeel Saray, overlooking the pristine shores of the Arabian Gulf. Enjoy sparkling water, freshly squeezed juices, or a crafted cocktail while forging meaningful connections with your peers.

Three-Course Lunch:

Savour an exquisite three-course menu that showcases the chef’s expertise in blending global flavours with a contemporary twist. Each course is designed to enhance your culinary journey while fostering engaging conversations.

Post-Lunch Conversations:

Conclude your afternoon with freshly brewed coffee or a selection of premium teas, served alongside elegant petit fours. The serene environment invites relaxed discussions or quiet reflection to round off your experience.

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The Venue:

Nestled on Dubai’s iconic Palm Jumeirah, Jumeirah Zabeel Saray epitomises luxury with its Ottoman-inspired design and world-class service. This palatial venue provides an unparalleled setting for high-level business lunches and professional networking.

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The Menu:

Starter:

• Smoked Salmon Tartare with Dill Crème Fraîche
  Delicately smoked salmon with a creamy dill sauce, garnished with capers and lemon zest.
• Vegetarian Option: Grilled Asparagus with Hollandaise Sauce
  Tender asparagus spears grilled to perfection and topped with a rich, velvety hollandaise sauce.

Main Course:

• Slow-Cooked Beef Short Rib with Red Wine Reduction
  Succulent beef short rib braised to perfection, served with creamy mashed potatoes and seasonal vegetables.
• Vegetarian Option: Wild Mushroom Risotto with Parmesan Crisps
  A creamy risotto made with wild mushrooms and finished with crispy Parmesan shavings.

Dessert:

• Dark Chocolate Fondant with Raspberry Coulis
  A rich, molten-centre chocolate fondant paired with a tart raspberry coulis.
• Vegetarian Option: Coconut and Lime Tart
  A zesty lime-infused tart with a coconut crust, topped with whipped cream.

Coffee or Tea:

• Relish a selection of premium teas or freshly brewed coffee, accompanied by petit fours such as pistachio macarons, chocolate-dipped strawberries, and buttery shortbread.