September 2024

The Format:

Welcome Drinks & Networking:

‍Kick off your business lunch in the stylish lounge of African Pride Melrose Arch Hotel. Choose from a variety of refreshing welcome drinks, such as sparkling water, fresh juices, or a light mocktail, as you network with like-minded professionals in a vibrant and modern setting.

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Three-Course Lunch:

‍Move to the chic dining area to indulge in a meticulously crafted three-course meal. Featuring fresh, locally sourced ingredients and creative culinary techniques, the menu promises a delightful dining experience that enhances professional connections.

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Post-Lunch Conversations:

‍Wrap up your afternoon with freshly brewed coffee or a selection of premium teas, paired with a variety of petit fours. The tranquil yet dynamic atmosphere is ideal for closing discussions or fostering new opportunities.

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The Venue:

‍Located in the bustling Melrose Arch precinct, African Pride Melrose Arch Hotel exudes modern luxury and creativity. Its stylish interiors, impeccable service, and vibrant energy make it a standout venue for business networking.

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The Menu:

Starter:

• Grilled Calamari with Lemon Herb Dressing
  Tender calamari, grilled to perfection and served with a zesty lemon herb dressing.
  Vegetarian Option: Roasted Pumpkin Salad with Feta and Honey Drizzle
  A vibrant mix of roasted pumpkin, crumbled feta, and toasted seeds, finished with a touch of honey.

Main Course:

• Roasted Chicken Supreme with Thyme Jus
  Succulent roasted chicken breast served with dauphinoise potatoes, steamed green beans, and a rich thyme-infused jus.
  Vegetarian Option: Aubergine and Chickpea Curry with Jasmine Rice
  A fragrant curry featuring tender aubergine, spiced chickpeas, and fluffy jasmine rice.

Dessert:

• Vanilla Bean Cheesecake with Mixed Berry Coulis
  A creamy vanilla cheesecake topped with a tangy berry coulis.
  Vegetarian Option: Dark Chocolate Mousse with Hazelnut Praline
  A rich and velvety chocolate mousse topped with crunchy hazelnut praline.

Coffee or Tea:

• End your lunch with freshly brewed coffee or premium tea, accompanied by petit fours such as macarons, chocolate truffles, and buttery shortbread.