events

July 2024

Indulge in French and British sophistication in the heart of London at Sofitel St James.
Mon
1
July 2024
1.7.24
-
1.7.24
Sofitel St James

Join us for a luxurious Gastro Meet-up at the Sofitel St James, an elegant fusion of French and British sophistication in the heart of London. This exquisite evening includes pre-dinner drinks, a lavish three-course meal, and a post-dinner bar experience. Located near iconic landmarks such as Buckingham Palace and Trafalgar Square, the Sofitel St James is renowned for its majestic architecture and plush interiors. Revel in this exclusive dining experience, competitively priced, and set within a hotel celebrated for its exceptional service and gastronomic excellence. Book now for an enchanting evening at this prestigious London location.

The Menu:

Amuse-Bouche
  • Truffle Gougères
    Delicate choux pastries infused with black truffle and filled with creamy Gruyère cheese.
  • Vegetarian Option: Beetroot Tartare with Horseradish Crème Fraîche
    A vibrant beetroot tartare served with a tangy horseradish crème fraîche and garnished with micro herbs.
Starter
  • Crab and Avocado Salad with Citrus Dressing
    Fresh Cornish crab layered with ripe avocado, served on a bed of mixed greens and drizzled with a zesty citrus dressing.
  • Vegetarian Option: Heritage Tomato and Burrata Salad with Basil Oil
    A selection of heritage tomatoes paired with creamy burrata, finished with a drizzle of basil oil and aged balsamic vinegar.
Main Course
  • Pan-Seared Duck Breast with Red Wine and Cherry Sauce
    Succulent duck breast, pan-seared to perfection and served with a rich red wine and cherry reduction, accompanied by Dauphinoise potatoes and glazed baby vegetables.
  • Vegetarian Option: Risotto with Wild Mushrooms and Parmesan
    A creamy Arborio rice risotto infused with wild mushrooms, finished with shaved Parmesan and white truffle oil.
Dessert
  • Tarte Tatin with Calvados Ice Cream
    A classic French Tarte Tatin, featuring caramelized apples atop a buttery pastry, served with a scoop of Calvados-infused ice cream.
  • Vegetarian Option: Lemon and Elderflower Mousse with Shortbread Crumble
    A light and refreshing lemon mousse infused with elderflower, served with a crisp shortbread crumble and a garnish of candied lemon peel.
Petit Fours
  • Selection of French Macarons and Chocolate Truffles
    A luxurious assortment of delicate French macarons and rich chocolate truffles.
  • Vegetarian Option: Assorted Seasonal Fruit Canapés
    Bite-sized canapés topped with a variety of seasonal fruits and a touch of honey.
Coffee or Tea
  • Freshly Brewed Coffee or Selection of Fine Teas
    Served with French macarons and seasonal fruit canapés.
Wine
  • Wine pairings
    Wines are paired with starter, main course and dessert.

The Venue:

Sofitel London St James is a tranquil oasis in the heart of London, with arguably one of the best addresses of any five-star hotel in the Capital. Within just a 15-minute stroll, you can reach Big Ben, Westminster Abbey, Piccadilly Circus, Buckingham Palace, the green spaces of St James Park, luxury shops of Bond Street, Soho and its West End theatres, the London Eye, London Aquarium, Fortnum Mason, and Mayfair's  many art galleries and restaurants.

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