May 2024

Delight in an evening of elegance and gourmet cuisine at our Gastro Meet-up at the Haymarket Hotel, London. Enjoy a sophisticated array of pre-dinner drinks, followed by a divine three-course meal and a relaxed post-dinner bar setting. Situated in the heart of London's theatre district, the Haymarket Hotel combines chic design with contemporary luxury, creating a vibrant yet cozy atmosphere. Known for its stylish interiors and exceptional service, this hotel offers the perfect setting for an evening of fine dining and social interaction. Join us for an unforgettable experience at a competitive price, in one of London's most charming and central locations.

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The Menu:

Amuse-Bouche

• Crab and Saffron Arancini
  Crisp golden arancini filled with delicate crab meat and infused with saffron, served with a lemon aioli.
• Vegetarian Option: Goat Cheese and Red Onion Tartlet
  A miniature tartlet filled with creamy goat cheese and caramelized red onion, garnished with micro herbs.

Starter

• Citrus-Cured Salmon with Fennel and Radish Salad
  Thinly sliced citrus-cured salmon served with a refreshing fennel and radish salad, topped with a dill and lemon dressing.
• Vegetarian Option: Heirloom Tomato and Burrata Salad
  A selection of heirloom tomatoes paired with creamy burrata, fresh basil, and a drizzle of aged balsamic vinegar.

Main Course

• Pan-Seared Sea Bass with Lemon Beurre Blanc
  A perfectly cooked fillet of sea bass, served with a lemon beurre blanc, crushed new potatoes, and sautéed spinach.
• Vegetarian Option: Wild Mushroom and Spinach Pithivier
  A puff pastry pithivier filled with wild mushrooms, spinach, and ricotta, served with a rich truffle cream sauce and roasted vegetables.

Dessert

• Lemon and Elderflower Tart with Raspberry Sorbet
  A zesty lemon and elderflower tart with a crisp pastry base, served with a refreshing raspberry sorbet and a mint garnish.
• Vegetarian Option: Sticky Toffee Pudding with Vanilla Bean Ice Cream
  A classic sticky toffee pudding, rich and indulgent, served with a scoop of vanilla bean ice cream and a drizzle of toffee sauce.

Petit Fours

• Selection of Handcrafted Chocolates and Miniature Desserts
  An assortment of handcrafted chocolates and miniature desserts, perfect for sharing.
• Vegetarian Option: Assorted Fruit and Nut Clusters
  Clusters of dried fruits and nuts bound with dark chocolate, offering a sweet and satisfying finish.

Coffee or Tea

• Freshly Brewed Coffee or Selection of Artisan Teas
  Served with handcrafted chocolates and fruit and nut clusters.

Wine

• Wine pairings
  Wines are paired with starter, main course and dessert.

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The Venue:

The hotel is situated on the corner of Haymarket and Suffolk Place in the heart of London's theatre district. It is next door to the famous Haymarket Theatre Royal and is surrounded by some of London's best restaurants and bars. Haymarket Hotel is ideally located for Mayfair, Regent Street and Jermyn Street shopping. Trafalgar Square and the National Gallery are just around ;the corner and St. James's Park is a short walk while the city's financial centre is a short tube or taxi journey.