November 2024

Experience an exquisite evening at our Gastro Meet-up hosted at M - Threadneedle Street, known for its award-winning cuisine and stylish ambiance. This event features pre-dinner drinks, a delectable three-course meal crafted by top chefs, and a relaxing post-dinner bar. Set in the heart of London's financial district, M - Threadneedle Street offers a contemporary and sophisticated setting perfect for our members and their guests. Enjoy this competitively priced, luxurious dining experience where fine food, elegant surroundings, and great company combine to create unforgettable evenings. Reserve your place now for an exclusive taste of London's culinary excellence.

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‍The Menu:

Amuse-Bouche

• Beef Tartare with Truffle Aioli
  Finely diced prime beef seasoned with capers, shallots, and a hint of truffle aioli, served with a quail egg yolk and crisp brioche.
• Vegetarian Option: Truffle and Mushroom Arancini
  Crispy risotto balls infused with wild mushrooms and truffle, served with a saffron aioli.

Starter

• Yellowfin Tuna Tataki with Sesame and Ponzu
  Seared yellowfin tuna encrusted with sesame seeds, drizzled with ponzu sauce, and served with a micro herb salad.
• Vegetarian Option: Heritage Beetroot Carpaccio with Goat Cheese and Walnuts
  Thinly sliced heritage beetroots topped with whipped goat cheese, candied walnuts, and a balsamic reduction.

Main Course

• Wagyu Ribeye with Miso Glaze
  Grilled Wagyu ribeye steak glazed with miso, served with wasabi mashed potatoes, grilled asparagus, and a red wine reduction.
• Vegetarian Option: Charred Cauliflower Steak with Romesco Sauce
  A hearty cauliflower steak, charred to perfection and served with a smoky Romesco sauce, sautéed spinach, and toasted pine nuts.

Dessert

• Chocolate Fondant with Salted Caramel Ice Cream
  A rich, molten-centered chocolate fondant served with a scoop of salted caramel ice cream and a honeycomb crunch.
• Vegetarian Option: Mango and Passionfruit Pavlova
  A light and airy meringue topped with mango and passionfruit curd, fresh berries, and a drizzle of passionfruit coulis.

Petit Fours

• Selection of M’s Signature Petit Fours
  A curated selection of M’s signature petit fours, including chocolate bonbons, fruit gels, and mini tarts.
• Vegetarian Option: Assorted Exotic Fruit Skewers
  Skewers of fresh exotic fruits, drizzled with lime and honey.

Coffee or Tea

• Freshly Brewed Coffee or Selection of Artisan Teas
  Served with M’s signature petit fours or exotic fruit skewers.

Wine

• Wine pairings
  Wines are paired with starter, main course and dessert.

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The Venue:

The creation of M has been the work of founderMartin Williams. His twenty year culinary odyssey through some of the world's most interesting and innovative bars, restaurants, and hotels has provided the global inspiration for the M experience, our gastro playground. The food ;we select is ethically sourced for purity and quality from around the world, and is cooked using a range of international cooking techniques that elevate each ingredient to its best possible expression.It is this unique combination of technology, technique, and source that creates the modern international grill.

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