September 2024

The Format:

Welcome Drinks & Networking:

Begin your experience at the stylish Stella Di Mare Dubai Marina Hotel, where the vibrant marina views set the tone for meaningful connections. Enjoy freshly prepared juices, sparkling water, or signature mocktails as you engage in light-hearted conversation with like-minded professionals.

Three-Course Lunch:

Indulge in a thoughtfully curated three-course menu blending Mediterranean-inspired flavours with international flair. Each dish is prepared with precision to deliver a gourmet experience that satisfies both the palate and the occasion.

Post-Lunch Conversations:

Conclude your lunch with a choice of premium teas or rich, freshly brewed coffee, complemented by a variety of handcrafted petit fours. The serene setting of Stella Di Mare offers the perfect environment to continue discussions or enjoy quiet reflection.

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The Venue:

Stella Di Mare Dubai Marina Hotel provides a chic and modern setting, ideal for high-calibre business interactions. With its elegant interiors and stunning views of Dubai Marina, this venue offers an atmosphere of sophistication and warmth, creating the perfect backdrop for productive networking.

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The Menu:

Starter:

• Beetroot and Goat Cheese Salad
  A vibrant blend of roasted beetroot, creamy goat cheese, candied walnuts, and a light balsamic reduction.
• Vegetarian Option: Gazpacho with Fresh Herbs
  A refreshing cold soup made with ripe tomatoes, cucumbers, and bell peppers, garnished with fresh herbs.

Main Course:

• Pan-Seared Sea Bass with Lemon Butter Sauce
  Crispy sea bass fillet served with buttery mashed potatoes, sautéed spinach, and a tangy lemon butter sauce.
• Vegetarian Option: Grilled Halloumi and Vegetable Skewers
  Chargrilled halloumi paired with zucchini, bell peppers, and mushrooms, drizzled with a basil pesto.

Dessert:

• Chocolate Fondant with Vanilla Ice Cream
  A warm molten chocolate cake served with a scoop of creamy vanilla ice cream.
• Vegetarian Option: Lemon Posset with Shortbread
  A silky lemon posset accompanied by crumbly shortbread for a sweet citrus finish.

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Coffee or Tea:

• Enhance the finale of your lunch with a selection of freshly brewed coffees or teas, paired with petit fours such as chocolate truffles, almond biscotti, and fruit tartlets.